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Recipe : Entry # 4987
Name
Ruth Barbage
Recipe Title
Tomato Jam (#1)
Recipe Theme
Miscellaneous
Cooperative
Coosa Valley EC
Ingredients
6 cups ground green tomatoes
4 cups sugar
1 6-ounce package raspberry Jell-O
Directions
Add sugar to tomatoes and boil for 20 minutes. Stir in Jell-O and mix well. Pour into sterilized jars and seal. This is like raspberry jam when done. Note: You can also use strawberry or blackberry Jell-O.