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Recipe : Entry # 4988
Name
Vickie Cummings
Recipe Title
Tomato Jam (#2)
Recipe Theme
Miscellaneous
Cooperative
Tallapoosa River EC
Ingredients
15 large ripe tomatoes, peeled and quartered
1 pint vinegar (white or apple cider)
4 cups sugar
1 large onion, chopped
12 pods hot pepper, chopped
Directions
Combine all ingredients in large stainless steel pot. Bring to a boil. Cook over medium heat, being careful not to scorch. Cook until thick and darkened in color. This will take several hours. Can as usual. Great on everything.