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Recipe : Entry # 4990
Janet Weaver
Recipe Title
Stuffed Tomatoes
Recipe Theme
Main Dishes
Pea River EC
1/2 pound ground chuck
1/2 pound ground veal or pork
6 ripe tomatoes
2 cloves minced garlic
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/4 cup chopped onion
1 cup cooked rice
Cook meat, seasonings, garlic and onions. Scoop out center of tomatoes so you have a nice shell to fill. In blender, puree scooped out portion of tomatoes and add to meat. Mix all ingredients and fill tomato shells with mixture. Excellent served with a vegetable or salad for a great dinner.