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Recipe : Entry # 5043
Florence Bruce
Recipe Title
Cranberry Velvet Pie
Recipe Theme
-- Select a Coop --
1 Keebler Ready Crust, shortbread pie crust (6 ounces)
1 8-ounce package cream cheese, softened
1 cup (1/2 pint)whipping cream
1/4 cup sugar
1/2 teaspoon vanilla
1 can whole berry cranberry sauce
In a large bowl, beat cream cheese until fluffy. In a small bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually add contents of small bowl to cream cheese, beating until smooth and creamy. Set aside a few whole berries for garnish and fold remaining cranberry sauce into shipped mixture. Spoon into pie crust. Freeze four hours or until firm. Remove from freezer 12-15 minutes before serving.