|Recipe : Entry # 5045|
|Apple Orchard Snowballs|
|Tallapoosa River EC|
|1 package Pillsbury refrigerated quick cherry turnover pastries
4 medium baking apples, peeled and cored
1 cup whipping cream
|Unroll pastry dough. Form four rectangles by pinching together two pieces of dough at perforations. Wrap pieces of dough around apples, sealing sides well and letting dough extend one inch above top and bottom. Bring bottom edges together; seal well. Fill apple cavities with turnover filling, saving remainder. Bring top edges of dough together; seal well. Place on ungreased cookie sheet. Brush dough with milk. Bake at 350 degrees 50-55 minutes or until apples are done.
Topping: Beat cream until thick. Fold in rest of turnover filling: Drizzle tops of apples with glaze. Makes for servings.