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Recipe : Entry # 5093
Name
Carolyn Cranford
Recipe Title
Candied Fruits
Recipe Theme
Desserts
Cooperative
Cullman EC
Directions
Drain canned fruits such as peaches, apricots, pineapples and cherries. Cook in heavy syrup of one cup sugar to 1/3 cup water for several minutes. Coat thickly with additional sugar. Spread on paper towels inside pans. Dry in a warm place for several hours. You can put them in a warm oven before eating if desired.