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Recipe : Entry # 5151
Patsy Collins
Recipe Title
Asparagus Casserole
Recipe Theme
Main Dishes
Cullman EC
1 large can green asparagus
1 can mushroom soup
1 cup grated cheddar cheese
1/2 cup cream
1/2 cup chopped almonds
2 boiled eggs, chopped
Cracker crumbs
Drain asparagus and cover bottom dish. Combine soup, cream, almonds and cheese and chopped eggs; pour over asparagus and cover with cracker crumbs. Dot with butter. Bake in oven for about 30 minutes at 350 degrees.