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Recipe : Entry # 5196
Brenda Routon
Recipe Title
Almond Cheddar Appetizers
Recipe Theme
Tallapoosa River EC
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion chopped very fine
3/4 cup slivered or sliced almonds (toasted in 1 tablespoon margarine)
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread (can use sliced Barbecue bread)
In a bowl, combine the mayonnaise, Worcestershire sauce and blend well. Stir in cheese, onion, almonds and bacon. Cut bread into 1/2 inch slices, spread with cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until bubbly. Yields about 3 dozen. Note: Unbaked appetizers may be frozen. place in a single layer on a baking sheet, freeze for one hour. Remove from baking sheet and store in airtight container for up to two months. When ready to use, place unthawed on a greased baking sheet. Bake at 400 degrees for 10 minutes.