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Recipe : Entry # 5200
Name
Misty Ergle
Recipe Title
Chocolate Cherry Pie
Recipe Theme
Desserts
Cooperative
Cullman EC
Ingredients
1 box fudge cake ix
1 (21 ounce) cherry pie filling
1 teaspoon almond extract
3 eggs, beaten
Icing:
5 tablespoons margarine
1 cup sugar
1/3 cup milk
6 ounces semi-sweet chocolate chips
Directions
Mix together by hand. Pour into greased and floured 13x9 pan. Bake at 350 degrees for 30 minutes.
Icing:
Combine first three ingredients in a saucepan, bring to a boil. Add chocolate chips, stir until melted. Pour over hot cake.