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Recipe : Entry # 5208
Jayane Shirley
Recipe Title
Cracker Stew
Recipe Theme
Sand Mountain EC
2 quarts of water, boiled
4 chicken breasts or 8 chicken thighs
Add to broth:
2 stack of saltine crackers (more if needed)
1 16-ounce can Veg All, drained
Remaining ingredients:
1 cup milk
Salt and pepper to taste
Remove chicken from water. Debone and chop. Skim fat from left-over broth. Add ingredients under "Add to broth". Add chopped chicken. Simmer until crackers are moist. Add ingredients under "Remaining ingredients". Do not boil after adding milk. Ready to serve.