Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5238
Helen Miles
Recipe Title
Beans and Greens
Recipe Theme
Side Dishes
Coosa Valley EC
4-6 cups of cooked and seasoned collard greens
2 cups seasoned northern beans cooked or one 1-pund can
1 pound stew meat cooked, seasoned and chopped into small pieces (can used left over roast)
Combine all ingredients. Add enough liquid from greens to moisten well. Simmer on low temperature for 20-30 minutes. Serve with hot garlic bread. Makes eight to 10 servings.