Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5243
Recipe Title
Pear, Blue Cheese and Walnut Salad
Recipe Theme
Side Dishes
-- Select a Coop --
2 can (29 ounces) pear halves, drained
4 large lettuce leaves
1/4 cup crumbled blue cheese
1/4 cup coarsely chopped walnuts
1/2 cup bottled low-fat or non fat italian, French or Ranch dressing
Chopped parsley for garnish
Divide and arrange pear halves on lettuce leaves. Sprinkle with blue cheese and walnuts. Drizzle with dressing and parsley. Makes four servings.