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Recipe : Entry # 5252
Kelly Martin
Recipe Title
Blackberry Wine Bundt Cake
Recipe Theme
Dixie EC
1 box yellow cake mix
4 eggs
1/3 cup oil
3 ounces blackberry Jell-O
3/4 cup blackberry wine
1/2 cup chopped pecans
Mix ingredients together. Grease bunt pan. Add another 1/2 cup pecans in bottom of pan. Pour into batter and bake at 325 degrees for 50 minutes. About five minutes before cake is done, mix sauce pan: 1/2 cup blackberry wine, 1/2 box powdered sugar and one stick margarine. Bring all three to a full boil then spoon over cake in pan and let cool. Turn onto plate.