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Recipe : Entry # 5309
Name
Mrs. V.O. Taulman
Recipe Title
Chancey's Coffee Cake
Recipe Theme
Desserts
Cooperative
South Alabama EC
Ingredients
1/2 pound margarine
2 cups sugar
1/2 teaspoon vanilla
2 teaspoons lemon juice
4 extra large eggs
3 cups flour
2 teaspoons baking soda
16 ounces sour cream
Crumb mixture:
1 cup chopped pecans
1 cup sugar
4 teaspoons cinnamon
Directions
In a food processor or blender cream margarine, sugar, vanilla and lemon juice. Add eggs, one at a time. Use 5 eggs if they aren't extra large. Sift flour and baking soda three times. Add to creamed mixture. Turn into a bowl and fold in sour cream until blended. Combine crumb mixture ingredients. Spray 1 8x16 baking pan or 2 8x8 baking pans with nonstick spray. Cover bottom of pan(s) with half batter, half crumb mixture, remaining batter and remaining crumb mixture. Swirl in both directions with a knife. Bake at 325 degrees for glass and 350 degrees for metal. Bake for 1 hour or until tested done.