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Recipe : Entry # 5340
Name
Amy Goldsmith
Recipe Title
Crab and Cabbage Slaw
Recipe Theme
Side Dishes
Cooperative
Baldwin EMC
Ingredients
1 pound crab meat, fresh or frozen
4 cups thinly sliced cabbage
1 cup grated carrots
1/4 cup diced green pepper
1/4 cup sugar
1/4 cup low-fat mayonnaise
1/4 cup cream cheese, softened
1 teaspoon celery seed
1/2 teaspoon white pepper
Directions
Combine crab meat, cabbage, carrots and green pepper. Combine sugar, mayonnaise, cream cheese, celery seed and pepper. Pour dressing over slaw and mix well. Chill to serve.