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Recipe : Entry # 5365
Name
Peggy Key
Recipe Title
Bertha's Pecan Pie
Recipe Theme
Desserts
Cooperative
North Alabama EC
Ingredients
1 cup white sugar
1/2 cup margarine
1 cup Karo syrup
3 eggs, beaten
1 teaspoon vanilla
2 1/2 cups chopped pecans
2 9-inch pie shells
Directions
Cream sugar, butter and syrup. Combine eggs and vanilla. stir into creamed mixture. Divide pecans between pie shells. Pour filling evenly over pecans. Bake pies at 350 degrees for 45 minutes.