Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5378
Jeanette Kempter
Recipe Title
Pumpkin Cream Roll
Recipe Theme
Central Alabama EC
3 eggs
1 cups sugar
1/2 cup canned pumpkin
1 teaspoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons pumpkin spice or cinnamon
1 cup finely chopped nuts confectioners' sugar
1 package 8-ounce cream cheese
4 tablespoons butter
1 cup confectioners' sugar
1 teaspoon vanilla
Beat eggs in medium bowl. Gradually beat in guar. Fold in dry ingredients. Pour into 10x15-inch jelly roll pan. (Use wax paper and spray with a nonstick cooking spray then pour in ingredients.) Sprinkle with nuts. Bake at 375 degrees for 15 to 20 minutes. Turn on a thin towel generously sprinkled with confectioners' sugar. Roll up and cool.
Unroll cake and spread with filling. Roll cake up again and place in foil and refrigerate over night. Cut into 1/2-inch slices. This will keep in the refrigerator several days.