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Recipe : Entry # 5380
Orinell Bates
Recipe Title
Caramelized Grapefruit with Chocolate Mouse
Recipe Theme
Baldwin EMC
1 pink grapefruit
2 tablespoons sugar
Pinch of ground allspice
Pinch of freshly ground black pepper
chocolate mouse
Remove the zest from the grapefruit and set aside. Remove the peel and cut into sections over a bowl, saving the juice from the grapefruit and sections. In a sauce pan, melt sugar over medium heat, stirring often until sugar turns dark amber. Pour reserved juice into pan and continue stirring until sugar dissolves. Add grapefruit sections, allspice, pepper and Bring to simmer and cook about two minutes. Remove from heat. Put warm grapefruit and syrup in bowls or plates. Top with a scoop of chocolate. Garnish with white chocolate shavings.