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Recipe : Entry # 5381
Name
Georgia Hampton
Recipe Title
Seasonal Potatoes
Recipe Theme
Side Dishes
Cooperative
Sand Mountain EC
Ingredients
3 large potatoes (about 2 1/2 pounds), peeled and cubed
1 8-ounce carton commercial green onion dip
1 3-ounce package cream cheese, softened
1/4 cup butter or margarine, melted
2 to 4 tablespoons milk
1/2 teaspoon garlic salt
Paprika, optional
Directions
Cook potatoes in boiling water for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of an electric mixer until smooth. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish; sprinkle with paprika if desired. Bake at 350 degrees for 30 minutes. Makes six servings.