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Recipe : Entry # 5385
Name
Peggy W. Key
Recipe Title
Butterscotch- Peanut Fudge
Recipe Theme
Desserts
Cooperative
North Alabama EC
Ingredients
12-ounce package butterscotch chips 14-ounce can Eagle Brand Condensed Milk
1 - 1/2 cups tiny marshmallows
3/4 cup chunky peanut butter
1 tsp. Vanilla
1 cup chopped pecans
Directions
Butter a 9x13-inch pan. In microwave-safe bowl, combine butterscotch chips, condensed milk and marshmallows. Microwave until melted. Beat in peanut butter and vanilla. Stir in chopped peanuts. Turn into prepared pan. Cover; chill until firm. Cut into squares. Store in refrigerator. Makes about 2 - 1/2 pounds.