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Recipe : Entry # 5398
Recipe Title
Blueberry Congealed Salad
Recipe Theme
-- Select a Coop --
2 small boxes blackberry Jell-O
1 large can crushed pineapple
1 large can blueberries
8 ounces sour cream
1 cup chopped nuts
8 ounces cream cheese
1 tablespoon vanilla
Dissolve Jell-O in 1 1/2 cups boiling water. Mix in pineapple and blueberries with juices. Pour into a 9x13 baking dish. Refrigerate until firm. Mix sour cream and cream cheese. Add sugar, vanilla and nuts, reserving some nuts to sprinkle on top. Spread topping over salad. Top with nuts.