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Recipe : Entry # 5454
Mrs. Delane Pack
Recipe Title
Chicken Tortilla Casserole
Recipe Theme
Main Dishes
North Alabama EC
6 whole chicken breasts
12 corn tortillas, cut in 1-inch strips
1/2 pound grated cheese
1 7-ounce can green chili sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
Wrap chicken breasts in foil and bake at 400 degrees until tender, about 1 hour. Cool and bone, saving drippings. Cut chicken in strips. Grease 9x12 baking dish. Place half the tortilla strips on bottom of the pan then half the chicken then half the cheese. Mix the chili sauce, soups, drippings and milk. Pour half of this mixture on top of cheese. Repeat steps, ending with soup mixture on top. Refrigerate overnight. Bake at 350 degrees for 1 hour or until bubbly. Serves 8 to 10 people.