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Recipe : Entry # 5455
Name
LaCretia Bevel
Recipe Title
Lemon Chicken Salad
Recipe Theme
Side Dishes
Cooperative
North Alabama EC
Ingredients
2 cups uncooked corkscrew pasta
1 1/2 cups lemon yogurt
1/3 cup mayonnaise
2 teaspoons lemon juice
3 50ounce cans chunk breast of chicken, drained and flaked
1 cup seedless red grapes
1/2 cup sliced green onions
1/2 cup sliced celery
Directions
Cook pasta. Rinse in cold water and drain. In a large bowl combine yogurt, mayonnaise and lemon juice. Stir in chicken, pasta, grapes, onions and celery.