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Recipe : Entry # 5469
Name
Meda McCray
Recipe Title
Quick Caramel Coffee Ring
Recipe Theme
Breads
Cooperative
Central Alabama EC
Ingredients
1/2 cup margarine
1/2 cup chopped pecans
5-8 maraschino cherries, optional
1 cup packed brown sugar
2 tablespoons water
2 10-ounce cans Hungry Jack biscuits
Directions
Heat oven to 375 degrees. In a small saucepan melt margarine. Coat bottom and sides of flutes tube pan with 2 tablespoons of the melted margarine. Sprinkle 3 tablespoons of the chopped nuts in bottom of pan. Halve and add water to remaining nuts, brown sugar and water to remaining margarine in saucepan. Heat to boiling, stirring occasionally. Remove from heat. Separate biscuits. Cut each biscuit in half and shape each half into a ball making 40 balls. Place 20 balls in bottom of prepared pan. Drizzle half of caramel sauce over balls. Repeat layers. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Invert immediately onto waxed paper on serving plate. Makes 4 to 6 servings.