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Recipe : Entry # 5475
Recipe Title
New Potato Bites with Sour Cream Topping
Recipe Theme
-- Select a Coop --
1 cup 1% low-fat cottage cheese
3 tablespoons Molly McButter Sour Cream Dairy Sprinkles
1 tablespoon finely chopped fresh dill weed
2 teaspoons chopped fresh chives
2 small garlic clove, minced
Dash of freshly ground black pepper
24 tiny new potatoes, washed and halved
To prepare sour cream topping, blend cottage cheese in a blender until smooth. Add sprinkles and continue blending until well mixed. Scrape mixture into a bowl. Stir in dill, chives, garlic and pepper. Cover and refrigerate until ready to serve. Place potato halves in a saucepan and cover with water. Boil potatoes 10 minutes until tender. Drain well. With a melon baller or small spoon, scoop out pulp in center of each half, being careful to keep shells intact. Mash pulp and combine with 3 tablespoons cottage cheese mixture. Fill halves with mashed potato mixture. Top with a scant teaspoon of cottage cheese mixture. Garnish with fresh dill springs, parsley sprigs, 1 lemon zest, finely chopped red onion or finely chopped red pepper. Makes 1 cup topping for 48 appetizer bites.