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Recipe : Entry # 5478
Laura Symonds
Recipe Title
"Handmade" Ice Cream
Recipe Theme
Joe Wheeler EMC
1 cup half and half cream
1/4 cup sugar
1-2 teaspoons of real vanilla extract
1 cup saltĀ 
4-6 cups crushed ice
A gallon size ziplock bag
A quart size ziplock bag
In the quart size bag combine cream, sugar and vanilla. Try to get the air out carefully and seal. Place the salt and Ice in the gallon bag. Then place the quart size bag inside the gallon bag seal and allow to sit for three minutes. Then begin to shake and knead for 5-10 minutes until cream mix is thick. Eat immediately or freeze. Only enough for one person. My son enjoys making this Ice cream. Good for little ones.