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Recipe : Entry # 5491
Name
Salvador Carreca
Recipe Title
Summer Salad
Recipe Theme
Desserts
Cooperative
Central Alabama EC
Ingredients
1 medium can crushed pineapple, with juice
1 box pistachio instant pudding mix
1 1/2 cups mini marshmallows
1/2 cup chopped nuts
16 ounces frozen whipped topping
Directions
Put pineapple with juice in a bowl. Add pudding mix and stir. Add marshmallows and stir. Add nuts and stir. Fold in whipped topping. Pour into serving dishes and refrigerate until ready to serve.