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Recipe : Entry # 5547
Mary Moreno
Recipe Title
Hot Spicy Punch
Recipe Theme
Drinks & Beverages
Coosa Valley EC
1.2 cup tea leaves
4 cinnamon sticks
6 whole cloves
2 quarts boiling water
1/2 cup sugar
1 cup lemon juice
1 cup orange juice
1 quart pineapple juice
1 quart cranberry juice
2 quarts sweet cider
2 quarts ginger ale
Place tea leaves, cinnamon and cloves in a piece of cheesecloth and tie closed. Place in boiling water, remove from heat and steep 10 minutes. Remove bag. Add sugar, fruit juices and cider. Heat to boiling. Pour ginger ale into a 2-gallon punch bowl. Pour in hot tea mixture with care so as not to crack your punch bowl.