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Recipe : Entry # 5564
Recipe Title
Honey-Sauced Prawns with Linguine
Recipe Theme
Main Dishes
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8 ounces (16 or 22 count) prawns, peeled and deveined
1/4 cup each julienne carrot, celery and diagonally sliced green onion
3 cloves garlic, minced
1 tablespoon olive oil
1/4 cup water
2 tablespoons honey
2 teaspoons cornstarch
1/2 teaspoon salt
1/8 teaspoon crushed red chilies
1/8 teaspoon crushed rosemary
Cooked linguine, kept hot
Stir-fry prawns, carrot, celery, green onion and garlic in oil about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta and mix well. Add this mixture to vegetable mixture. Stir-fry about 1minute or until sauce thickens. Serve over hot linguine.