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Recipe : Entry # 5585
Barbara McLain
Recipe Title
Passion Pie
Recipe Theme
Tallapoosa River EC
1 small box vanilla sugar-free instant Jell-O pudding mix
1 1/2 cups skim milk
1 tub Passion fruit-Pineapple Crystal Light granules
1 8-ounce tub Lite Cool Whip
1 graham cracker crust
Mix pudding mix and milk about 2 minutes with an electric mixer on lowest speed. Add Crystal Lite granules and mix until completely dissolved. Mix in the Cool Whip and pour into the graham cracker crust. Refrigerate for at least 8 hours before serving.