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Recipe : Entry # 5628
Name
Mary Jernigan
Recipe Title
Super Fig Cobbler
Recipe Theme
Desserts
Cooperative
Southern Pines EC
Ingredients
5 cups chopped figs
2 teaspoons lemon juice
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoons margarine
Cheddar pastry
Directions
Arrange figs in lightly greased 10x6x2-inch baking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with margarine.