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Recipe : Entry # 5731
Loucrecia Hollingsworth
Recipe Title
Santa Fe Soup
Recipe Theme
Cullman EC
3 Cans Shoe Peg White Corn (since this is expensive, I sometimes substitute 2 cans Lilly white whole kernel corn)
1 Can Black Beans
1 Can Kidney Beans
1 Can Pinto Beans
1 Can Rotel
1 Can Diced or chopped tomatoes
1 Chopped Onion
2 LBS Ground chuck
1 Pkg Taco Seasoning
1 Pkg Ranch Dressing Mix
2 Cups Water
* Sour Cream
* Shredded Cheese of choice
* Tortilla Chips or Hot Corn Bread
Brown ground chuck & drain. Mix all ingredients together & cook until heated through. (I love to throw mine in the crock pot in the morning & let it cook either 4 hrs on high or 8 hrs on low.) This is great served with sour cream &/or shredded cheese, tortilla chips or hot corn bread.