|Recipe : Entry # 5946|
|Bacon Wrapped Sausages|
|2 pounds Little Smokies sausages-can also used Oscar Mayer beef wieners, cut into thirds
1 pound bacon
2 cups brown sugar
|Cut bacon into thirds, resulting in several 3" strips. Wrap each sausage with bacon strip and secure with a toothpick. Place wrapped sausages onto a baking sheet that has been lined with foil. Cover with brown sugar. Bake at 375 degrees for 45 minutes. If not eating immediately, place in crock-pot, on low, to keep them warm.