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Recipe : Entry # 6287
Name
Jamie Petterson
Recipe Title
Lasagna
Recipe Theme
Main Dishes
Cooperative
Central Alabama EC
Ingredients
1 pound ground chuck
½ cup water
1 cup chopped onion
2 teaspoon vinegar
2 teaspoons crushed oregano
9 cooked lasagna noodles
1 teaspoon minced garlic
8 ounces sour cream

2 cans tomato soup
12 oz. mozzarella cheese
½ teaspoon salt
12 ounces provolone cheese
Directions
In saucepan brown ground chuck, onion, garlic and oregano. Add soup, water, salt and vinegar. Simmer 30 minutes stirring now and then. In 9x13-inch pan, arrange 3 alternate layers of meat sauce, noodles, sour cream and cheeses. Bake at 375 degrees for 30-45 minutes or until top cheese is brown. Let stand 15 minutes before serving.