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Recipe : Entry # 6289
Sara Jean Brooklere
Recipe Title
Pasta and Peas
Recipe Theme
Main Dishes
Baldwin EMC
4 tablespoons chopped green onions
4 tablespoons extra virgin olive oil
1 can English peas, drained
1 cup water
3 tablespoons fresh sweet basil if available, if not ½ teaspoon dried oregano
salt to taste
pepper to taste
½ pound ditalini pasta
romano or parmesan cheese
Sauté green onions in olive oil until wilted.  Add drained English peas, water, sweet basil, salt and pepper.  Cook about 15 minutes. Meanwhile cook the pasta in salted water, until al dente. Drain off most of the water and add peas mixture to the pasta.  Serve in a bowl and sprinkle Romano or Parmesan cheese on top. Serves 4 people