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Recipe : Entry # 6293
Name
Jamie Petterson
Recipe Title
Potato Salad
Recipe Theme
Side Dishes
Cooperative
Tallapoosa River EC
Ingredients
Red skin, yellow flesh potatoes boiled
4 boiled eggs, separate the yolk and dice the whites
1 teaspoon dry mustard mixed with water according to directions
Sweet pickle relish
Bacon, cooked and crumbled, reserve the drippings
1 teaspoon bacon grease drippings
Mayonnaise
Mustard
Salt
Directions
Mix the yolks, mustards, bacon drippings, mayonnaise and salt together with a mixer. Pour over the hot potatoes and mix. Add egg whites, relish and bacon and mix. We like it served warm or cold.