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Recipe : Entry # 6298
Kathy Rozzelle Pittman
Recipe Title
Apple Ring Pickles
Recipe Theme
Wiregrass EC
7 pounds cucumbers
1 cup lime
3 cups vinegar
1 bottle red food coloring
1 teaspoon alum
10 cups sugar
10 cinnamon sticks
1 bag red hot candy
Soak cucumbers in lime and 1 gallon of water for 24 hours. Wash well. Soak in ice for 3 hours. Drain water. Add 1 cup vinegar, food coloring, alum and enough water to cover the pickles. Simmer for 2 hours. Wash well. Place pickles in 2 cups vinegar, sugar, cinnamon sticks and red hot candy. Bring to a boil making sure that all ingredients are well mixed. Place in hot sterilized jars and seal. Delicious with vegetables or to eat by themselves.