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Recipe : Entry # 6305
Cathie Donaldson
Recipe Title
Blue Cheese Meat Loaves
Recipe Theme
Main Dishes
Covington EC
2 pounds ground beef
1 14.5-ounce can of diced tomatoes with basil, garlic and oregano, well-drained
1 cup soft bread crumbs
1 egg, slightly beaten
1½ teaspoons salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
3 tablespoons crumbled blue cheese
Combine all ingredients, except blue cheese; mix lightly. Shape into 6 individual loaves, making a small hollow on top of each one for cheese. Wrap each, label, date and freeze. About 1½ hours before serving time, remove loaves from freezer and unwrap; place in a pan. Bake at 350 degrees for 1 hour; spoon 1 teaspoon blue cheese into hollow in each loaf. Bake 15 minutes longer, or until cheese is melted and loaves are richly browned. Serves 6. Great served with a salad and garlic bread.