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Recipe : Entry # 6308
Karen Norwood
Recipe Title
Squash Casserole
Recipe Theme
Main Dishes
Joe Wheeler EMC
4 cups cornbread, crumbled
2 cups diced squash
1 small diced onion
1 cup shredded cheddar cheese
½ cup sour cream
1 can cream of chicken soup
Boil the squash and onions until tender. Add all ingredients in a bowl and mix until moist. Place in a casserole dish and freeze. When ready to eat, cook on 375 for 30 to 35 minutes. Top will be golden brown.