|Recipe : Entry # 6382|
|Central Alabama EC|
|3 pounds lean ground beef
5 tablespoons ground oregano
5 tablespoons dried parsley crushed
1 clove garlic chopped
1 1-ounce packaged dry onion soup mix
2 cups italian style dry bread crumbs
3 28-ounce jar spaghetti sauce
|Preheat oven to 350 degrees. Lightly grease a 10x15-inch jellyroll pan.
In a large mixing bowl, combine ground beef, oregano, parsley and garlic; mix in onion soup mix and seasoned breadcrumbs. Mix thoroughly. Using a 1-ounce scoop, scoop and shape the meat mixture into balls. Place the meat balls in prepared pan and bake for 1 hour or until meat balls are browned and cooked through (no pink). In a large pot over high heat bring the spaghetti sauce to a boil and add cooked meatballs, reduce heat and simmer for an hour or two, until you think they are ready. Serve with pasta or on a sub.