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Recipe : Entry # 6397
Name
SHERRON CRABTREE
Recipe Title
ZUCCHINI BREAD
Recipe Theme
Breads
Cooperative
Sand Mountain EC
Ingredients
2 cups sugar
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts (optional)
1/2 - 1 cup raisins (optional)
3 eggs
1 cup vegetable oil
3 cups unpeeled, shredded zucchini squash
1 teaspoon vanilla
Directions
Preheat oven to 350 degrees; grease and flour two 8-1/2" x 4-1/2" loaf pans. In large mixing bowl, combine sugar, flour, baking soda, baking powder, salt, cinnamon, nuts and raisins. Stir to mix all dry ingredients. In a blender, place eggs, oil, shredded zucchini, and vanilla. Blend approximately 10 seconds or until liquified. Pour liquid over flour mixture; stir by hand to thoroughly mix all ingredients. Pour half of mixture into each loaf pan, place in preheated oven and bake for 55-60 minutes or until golden brown or tested done in center of loaf. Take out of pans, cool on wire racks.