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Recipe : Entry # 6411
Karen Schneider
Recipe Title
Grilled Deer Tenderloin
Recipe Theme
-- Select a Coop --
1 pkg. deer tenderloin (approximately 8 loins per package)
1 T. brown sugar
1/2 stick butter
1 c, Moore's Original Marinate
4 slices regular bacon cut in half
Melt brown sugar and butter in pan, stirring to dissolve sugar. Wrap each loin in bacon and secure with toothpick. Place in Zip-Lock Bag. Pour melted butter mixture over all. Then pour Moore's Marinate to cover all.

Marinate overnight, turning package. Grill on BBQ until desired doneness.