Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 6665
Tracy Sutley
Recipe Title
Peanut Butter Pinwheel Candy
Recipe Theme
South Alabama EC
16 oz. powdered sugar
1 1/2 cups powdered sugar (to keep dough from sticking to paper)
1/2 cup softened butter
3 Tbsp milk
1 tsp vanilla extract
8 oz. peanut butter
In a mixing bowl, combine 16oz. sugar, butter, milk, and vanilla ( should be stiff and dough-like).
Chill for a few minutes to help prevent sticking. Dividedough into 2 balls, and roll each ball out to
pie crust thickness ( Use parchment or wax paper and plenty of powered sugar both over and under
dough to keep it from sticking). Heat peanut butter until runny and easily spreadable-not too hot and
spread evenly over rolled dough. Roll dough into a log ( you may have to sprinkle a little more powered
sugar on it as you go to help with stickiness). Chill 1 hour and slice into 1/4" pinwheels-keep refrigerated