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Recipe : Entry # 6682
Shari Lowery
Recipe Title
Payday Fudge
Recipe Theme
Pioneer EC
12 ounces white chocolate chips
1/2 cup creamy peanut butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups candy corn, divided
1 1/2 cups peanuts ( regular or honey roasted), divided
1. Line an 8x8 or 9x9 pan with foil and spray with cooking spray.
2. Place white chocolate chips, peanut butter and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
3. Remove from heat and stir in vanilla. Working quickly, stir in 1 cup of each the candy corn and peanuts. quickly spread in prepared pan and top with remaining candy corn and peanuts: press to adhere them to the top.
4. Let fudge cool to room temperature, then chill to set, Cut into squares. Store in an airtight container at room temperature.