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Recipe : Entry # 6696
Carol Wilson
Recipe Title
Low Sugar Peanut Butter Fudge Pie
Recipe Theme
Joe Wheeler EMC
1 Oreo pie crust
1 (8oz.) pkg. cream cheese (softened)
3/4 c. Splenda sweetener
1/2 c. peanut butter
2 c. Cool Whip (thawed)
1/4 c. Sugar Free Fudge ice cream topping
1/4 c. chopped peanuts (optional)
Beat cream cheese, Splenda, and peanut butter in a large bowl. Reduce to low speed and gently blend in Cool Whip. Spoon into crust. Drizzle with fudge topping. Swirl fudge with a knife. Chill 4 hours or until firm. You may sprinkle with chopped peanuts if desired.
Makes 8 servings