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Recipe : Entry # 7169
Name
Test Ream
Recipe Title
Long Description
Recipe Theme
Main Dishes
Cooperative
Arab EC
Ingredients
1 cup plain flour
? cup pecans, chopped
1 stick butter, softened
1 cup sugar
1 8-ounce cream cheese, softened
1 8-ounce Cool Whip?
1 21-ounce can blueberry pie filling
1 cup plain flour
? cup pecans, chopped
1 stick butter, softened
1 cup sugar
1 8-ounce cream cheese, softened
1 8-ounce Cool Whip?
1 21-ounce can blueberry pie filling
1 cup plain flour
? cup pecans, chopped
1 stick butter, softened
1 cup sugar
1 8-ounce cream cheese, softened
1 8-ounce Cool Whip?
1 21-ounce can blueberry pie filling
Directions
Mix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. With a mixer, beat to add