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Recipe : Entry # 7183
Name
Martha Joy Troyer
Recipe Title
Zucchini Strudel Pie
Cooperative
Southern Pines EC
Ingredients
Dough:
4 cups all-purpose flour
1½ cups sugar
½ teaspoon salt
1 cup butter
Filling:
5-7 cups zucchini, peeled and cubed
½ cup lemon juice (add enough water to equal 2/3 cups)
1 cup sugar
1½ teaspoon cinnamon (divided)
1/4 teaspoon nutmeg
Directions
Dough: Combine flour, sugar, salt, and butter until crumbly. Press ½ of mixture in 9x13-inch greased pan. Bake 10 minutes at 350 degrees. Filling: Combine cubed zucchini and lemon juice/water mixture in a saucepan. Cook until tender. Add 1 cup sugar, ½ teaspoon cinnamon and nutmeg. Simmer 5 minutes. Add ½ cup reserved dough mixture to filling. Stir until thickened. Spread zucchini over baked dough. Topping: Add 1 teaspoon cinnamon to remaining dough mixture and sprinkle over top of zucchini. Bake 30 minutes at 350 degrees. Yummy served warm and topped with vanilla ice cream! Note: Tastes like apple pie! A great way to sneak zucchini into your menu.