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Recipe : Entry # 7193
Name
Elaine McIntyre
Recipe Title
Deer Salad
Recipe Theme
Appetizers
Cooperative
Clarke-Washington EMC
Ingredients
Venison
Pickle Relish
Onions, chopped
Eggs, hardboiled
Salt
Pepper
Mayonnaise
Apples, chopped (optional)
Directions
Boil venison until tender. Remove any bone and put venison through food processor. Mix according to your taste: meat, pickle relish, chopped onions, chopped hardboiled eggs, pepper, salt and mayonnaise. Add chopped apples if desired. Mix well and chill for a couple of hours. Serve with cracker, on toast or as a sandwich filling.