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Recipe : Entry # 7194
Becky Chappelle
Recipe Title
Venison Roast
Recipe Theme
Cullman EC
1 pound venison roast, cut to fit in crock pot
1 small onion, sliced
1 small bell pepper, sliced
1⁄2 cup Worcestershire sauce
2 cloves garlic, minced, or 1 tablespoon garlic powder
1 tablespoon seasoned salt
1 teaspoon black pepper
1 cup freshly brewed black coffee
Rub seasoned salt and pepper on roast. Place in crockpot. Cover with onion and pepper rings, Worcestershire sauce, garlic, coffee and enough water to completely cover roast. Cook on low heat 6-8 hrs. or overnight. It will be fork tender. Serve as beef. Tender enough for barbecued sandwiches.