Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7198
Mildred Norman
Recipe Title
Loaded Mashed Potatoes
Recipe Theme
Side Dishes
North Alabama EC
2 1/2pounds potatoes (peeled and boiled)
8 ounces cream cheese (softened)
8 ounces sour cream
½-1 stick butter (melted)
1/3-½ cup milk
8 ounces sharp cheddar cheese (grated)
Pam non-stick cooking spray
Boil potatoes until well done. Place in bowl and begin mixing potatoes with mixer. Add cream cheese and blend well. Then add sour cream, amount of butter to your taste (at least ½ stick), and milk. Mix well. Place mixture in casserole dish that has been lightly sprayed with Pam and add grated cheese on top. Bake for approximately 15 – 20 minutes in a 350 degree oven or until cheese is melted and lightly browned.